Chardonnay

We found these grapes in a vineyard in Spain, not too far from the Pyrenees Mountains. Unoaked Chardonnay is still dry, but brighter with a cleaner, not-so-heavy finish. It pairs better with a variety of foods including salads, seafood, and grilled summer vegetables.

12.5% Alc. by Vol.

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DRYNESS

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FRUITINESS

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INTENSITY

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VARIETAL

CHARDONNAY100%

PAIRING

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Poultry, seafood, salads and cheese

SPAIN

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Awards

BRONZE

2015 Tastings

BRONZE

2015 Tasters Guild Wine Lover

BRONZE

2015 Tasters Guild Consumer Wine Judging Competition