Categories Cocktails

How To Layer A Cocktail To Get A White Blue Wave? (Solved)

What is the best way to prepare a white and blue cocktail?

  • This red, white, and blue layered cocktail has a good balance of sweetness and tartness, and it will look stunning at any summer get-together or barbecue. To make the white layer of the cocktail, shake the lemonade and vodka together in a shaker before gently pouring the liquid into a glass using a spoon to create the white layer of the drink.

How do you make blue waves?


  1. Fill a cup halfway with ice.
  2. Add the Vanilla Vodka and Blue Curacao to the cup and stir well. Add the Pina Colada mix in little amounts at a time. Fill the cup halfway with pineapple juice until the liquid is just below the lip of the cup. Fill the shaker halfway with the ingredients and shake vigorously. Bring back the blended drink to the original glass and garnish with a Pineapple Wedge.
  3. Enjoy!

Which liquid will float on the top of a layered shot?

Tips. To make layered cocktails, the ingredients are poured over the back of a bar spoon to slow the flow and allow them to float instead of mixing with one another. Dairy cream is often considered to be lighter than liquors and mixed drinks, and as a result, it is frequently served on top of beverages like Irish coffee.

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How do you make blue Curacao float?

A spoon with the bowl upside down should be placed against the glass’s outside edge. Pour the blue curacao slowly over the back of the spoon, allowing it to trickle softly into the glass. As the liquid is poured, the density of the liquid is spread out, allowing it to float above the red liquid rather of breaking into it as it would otherwise.

What is the Blue Wave?

The 2018 blue wave is a phrase used to describe the Democratic Party’s electoral triumph in the 2018 midterm elections in the United States. Right-wing presidential candidates’ victory in South American elections since 2015 has been characterized as a conservative wave in South America, which has been translated as “blue tide” as opposed to the preceding “pink tide.”

How do you float alcohol?

spoon that is turned upside down Pouring an ingredient gently over the back of a spoon is the most popular technique for floating or layering an ingredient. This causes the liquid to be dispersed across a larger surface area, allowing it to float rather than sink under the weight of the liquid.

What is floating in my liquor?

In the world of bartending, floating refers to the process of layering a liquor or ingredient on top of a cocktail. Despite the fact that just roughly half an ounce of alcohol is used in a float, the flavor of the drink is enhanced as a result of the addition of the alcohol.

Why does alcohol float on top of water?

Dense materials sink to the bottom of the pool, while less dense materials float. Because water has a higher density than alcohol, the alcohol floats on top of the water surface. When the temperature is raised, the density decreases. Hotter water will always “want” to climb to the surface of the water column over cooler water.

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How do you make a cream float?

Ensure that the coffee is hot before adding the sugar for a little more viscosity, and don’t overwhip the cream to achieve a frothy surface on any coffee drink. Pour it over the back of a spoon, slowly pouring it onto the coffee.

Will blue Curacao float on vodka?

Pour the curaçao over the back of a spoon after measuring it out. It will fall on top of the grenadine layer and remain there indefinitely. The vodka/lemonade layer will float on top of the curacao, creating a layered effect.

How do you make Baileys float?

How to Make Liquor Float in a Drink

  1. Start at the bottom of the glass with the heaviest ingredient and work your way up. Hold an upside-down bar spoon over the drink, with the spoon’s tip resting on the inside edge of the glass, just above the previous layer. Pour the liquor slowly over the back of the spoon and over the surface of the drink.

What flavor is blue Curacao?

What does Blue Curacao have in terms of flavor? Blue Curacao has a flavor that is sweet and reminiscent of orange peel, with a mild bitter finish. The flavor is similar to that of Triple Sec, but with a little increase in bitterness.

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